Breakfast in Paradise

Not every day starts as deliciously as this. But it should. And it could, if you are lucky enough like me to live in Hawaii. A neighbor grew this papaya and a friend was handing out starfruit. Dollop a couple of healthy helpings of yogurt to a cut lengthwise and seeded papaya-I like plain yogurt with as much fat as they make, slice the starfruit width-wise(they make the lovliest of edible pretty things). For more pretty and nummy I added mint from my garden. Grab the same spoon that you ladled the yogurt with and dig in. Savor briefly, sigh how “lucky you live Hawaii”, then eat it up–yum!

~ by yesindede on February 10, 2009.