Tag Archives: cheese

salmon and gorgonzola omelette with figs

January 30 Yes, you read that right and was that omelette Yum! Made from wild salmon roast which I had wisely frozen late this past summer. I’m guessing here but I think that I had already bought and consumed many many … Continue reading

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Cilantro-Pecan Pesto

January 23 Pesto can be made with  such an astounding variation of ingredients that I rarely make the same ones twice. Perhaps it’s because I have difficulty following a recipe and probably couldn’t duplicate a concoction even if Martha was standing … Continue reading

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